Flat White Coffee Recipe: A Creamy, Velvety Delight A Flat White is the perfect coffee for those who love a bold espresso taste balanced with silky microfoam. This espresso-based drink is known for its smooth texture and rich coffee flavor. Unlike a latte, a flat white has a higher coffee-to-milk ratio, making it ideal for coffee lovers who crave a creamy yet intense experience. How to Make a Perfect Flat White at HomeIngredients: 1 shot of espresso (or double for a stronger flavor) from your Kuchenbau Der Espresso Steamed milk (whole milk works best for a velvety texture) Instructions: Brew a fresh shot of espresso. Steam the milk to create a silky microfoam—aim for a smooth, velvety texture with tiny bubbles. Pour the steamed milk over the espresso in a steady, slow motion, ensuring the crema stays intact. Serve immediately and enjoy your café-style flat white at home! Why Coffee Lovers Adore the Flat White Stronger espresso kick than a latte or cappuccino Ultra-smooth microfoam for a luxurious texture Perfect for home baristas who love experimenting with espresso drinks Flat White vs. Latte: What's the Difference?A flat white has less milk and more espresso, creating a bolder, more robust coffee flavor. The milk in a flat white is steamed to a fine, velvety microfoam, while a latte has more frothy, airy milk. Pro Tips for the Best Flat White:✔ Use high-quality coffee beans for a rich and aromatic espresso base✔ Master milk steaming to achieve the perfect microfoam texture✔ Experiment with different espresso strengths to find your ideal balance Enjoy making this barista-style Flat White at home and elevate your daily coffee experience!